It's not the greatest but unfortunately it's the only one in town. We just try to make the best of it. We started with Spring Rolls and Egg Rolls. I love these two and I rather make them myself but sometimes you're just pressed for time or you rather have someone else make them even if they are cheapo-deapo on the ingredients (They cut a shrimp in half and put it in the roll to make it seem like you have two pieces of shrimp). The eggrolls have shrunk since the last time I've been there and they raised their prices on EVERYTHING...even the Pho.
The broth that day was actually pretty good. They put more herbs now on the side. Before we used to have to ask for all the good stuff and extras...
I had the vermicelli noodles with everything (Bun Dac Biet). It has pork, chicken, shrimp, a fried egg, and eggrolls plus all the yummy herbs. When I received it, it didn't have the eggrolls. They said they would bring me the eggroll. When I got it, it was ONE little bitty eggroll. The pork was skimpy and rather dry. It was good but so not worth $8.00...
I always like to drink Tra Da Chanh. It's jasmine tea and fresh squeezed lemonade. It's sooooooooooooo good!
And that's my review of Saigon Restaurant in Jackson, MS!
-Tina
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