Indian Cuisine: Compliments of Sunil

Our dear friend, Sunil or "Sunny" decided to cook for us one weekend.  We all met up at the Galaviz's (as usual!) and waited semi-patiently for the Goat Masala (Goat Curry) and Grilled Indian-Spiced Chicken to finish cooking.  Unfortunately, the goat masala was the first thing to finish cooking so we had to conduct quality control with the chapatis (wheat flatbread) while we waited on the chicken.

The Goat Masala was very, very good.  I've never had goat before and you couldn't even tell it was goat. It has the same consistency as chicken, a little more tender.  The spices were all there and it was soooo delicious.  The chicken drumsticks had a nice grilled touch to them and the spices reflected throughout the entire drumstick.  We always love it when Sunil cooks.  (It gives me a break, lol.)


I found a similar recipe here if anyone wants to try out the Goat Masala:  http://indianfood.about.com/od/meatdishes/r/Goat-Curry-Mutton-Curry.htm